High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: Kale salad (53F at 2:40pm – Cooling) since 8:35am. Kale salad did not cool to 41F within a total of 4 hours. As per operator, walk in cooler stopped working. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler: pesto (50F – Cold Holding); pineapple habanero sauce (52F – Cold Holding); Ginger turmeric sauce(52F – Cold Holding); Asian noodle sauce (52F – Cold Holding) As per operator, stored overnight. Not prepped or portioned today. As per operator, walk in stopped working. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. See stop sale. Sweet potatoes; zucchini; broccoli ( time ended at 3:05pm) not discarded at the end of the 4-hour. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-27: In refrigerator truck: Pesto (45F at 3:04pm- Cooling) As per label and operator, cooling since 9:57am. Pesto did not cool to 41F in a total of 4 hours. See stop sale. **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At walk in cooler: Kale salad (53F at 2:40pm – Cooling) since 8:35am. Kale salad did not cool to 41F within a total of 4 hours. As per operator, walk in cooler stopped working. See stop sale. – From follow-up inspection 2024-07-27: In refrigerator truck: Pesto (45F at 3:04pm- Cooling) As per label and operator, cooling since 9:57am. Pesto did not cool to 41F in a total of 4 hours. See stop sale. **Admin Complaint**