TONY PEPPERONI
2158 MAYPORT RD STE 7 · JACKSONVILLE · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen area. – From follow-up inspection 2024-07-29: Observed 3 flying insects in kitchen. **Admin Complaint**
01B-13-4High Priority – – From initial inspection : High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed flying insect landing on pepperonis on cook line. Employee discarded the 8 pepperonis on top of pan. See stop sale **Warning** – From follow-up inspection 2024-07-29: Not observed at callback **Time Extended**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler on cook line Chicken (52F – Cold Holding) Sausage (51F – Cold Holding); Cut tomatoes (50F – Cold Holding); Mozzarella cheese (50F – Cold Holding); Ham (51F – Cold Holding). See stop sale Employee stated items were placed on flip top cooler at 11am. **Warning** – From follow-up inspection 2024-07-29: Observed in flip top cooler on cook line Tomatoes(46F – Cold Holding) Sausage (43F – Cold Holding); Mozzarella cheese (50F – Cold Holding); Ham (43F – Cold Holding). Cooler has an Ambient temperature of 52F. **Admin Complaint" **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler on cook line Sausage (51F – Cold Holding); Cut tomatoes (50F – Cold Holding); Mozzarella cheese (50F – Cold Holding); Ham (51F – Cold Holding). **Warning** – From follow-up inspection 2024-07-29: Observed in flip top cooler on cook line Tomatoes(46F – Cold Holding) Mozzarella cheese(50F – Cold Holding). Cooler has an ambient temperature of 52F.**Admin Complaint** **Admin Complaint**
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizza being held on time control without time mark. Employee stated was made 3 hours prior. Employee placed time on pizza . **Corrective Action Taken** – From follow-up inspection 2024-07-29: Still the same at callback. **Time Extended**
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.