High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (48F – Cold Holding); Cut Lettuce (49F – Cold Holding); Shredded Lettuce (50F – Cold Holding); Cheddar Cheese Slices (50F – Cold Holding); Swiss Cheese Slices (50F – Cold Holding); Turkey (50F – Cold Holding); Corned Beef (50F – Cold Holding); Gyro Meat (50F – Cold Holding); Brisket (50F – Cold Holding); Cooked Jalapeños (50F – Cold Holding) in make line reach-in cooler off cook line at 11:05 AM. Items had been in cooler overnight and a temperature has not been taken yet today. Operator had employees discard items. See stop sale. **Warning** – From follow-up inspection 2024-08-01: Cooler empty, not yet repaired, is using time control. **Time Extended**