CRACKER BARREL #479 Inspection – July 29, 2024

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee cracking shell eggs with bare hands placed a glove on without washing hands and changed tasks to expo.

#6High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee working expo grabbed bacon off grill slap with bear hands and placed on dish to be served to guest. Manager asked employee to place a glove on hand. **Corrective Action Taken**

Corrective Action Taken

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On grill slab- sausage link 104F (11:00-11:30), reheat 179F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on cook line.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance near ice machine and in ware washing area.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee cracking shell eggs wearing a bracelet.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outer part of walk in freezer has ice build up around left side of door.

#4Basic21-10-4

Basic – Soiled dry wiping cloth in use on cook line and stored on food contact surface at flat top.

Florida Food Watch