ONE NIGHT TACO STAND
1861 WELLS RD · ORANGE PARK · Clay County · FL 32073
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-6High Priority – – From initial inspection : High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at prep table by back exit. – From follow-up inspection 2024-07-29: On live flying insect at dishroom.
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Three live roaches around water heater area. **Warning** – From follow-up inspection 2024-07-29: One live roach on speaker in kitchen. One live roach on case of take out boxes at expo line. One live roach to left of expo table. One live roach under hand wash sink at service area. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pans of rice (122F – Hot Holding); beef (128F – Hot Holding); rice (98F – Hot Holding); rice (78F – Hot Holding) stored in oven with no heat applied. Per employee, all products placed in oven between 10:00am and 11:00am. Inspector took temperatures at 3:30pm. Also, observed chorizo (48F – Cold Holding); chicken (46F – Cold Holding); beef (46F – Cold Holding); pork (49F – Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. – From follow-up inspection 2024-07-29: In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm.
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed fish (48F – Cold Holding); shrimp (56F – Cold Holding); beef (45F – Cold Holding); chicken (49F – Cold Holding); beef (47F – Cold Holding) in reach in drawers under grill. Per employee, all products placed in drawers between 15 to 30 minutes prior. All products moved to walk in freezer. Also, observed chorizo (48F – Cold Holding); chicken (46F – Cold Holding); beef (46F – Cold Holding); pork (49F – Cold Holding) in same reach in cooler drawers below the grill. Chorizo has been in the unit overnight and chicken, pork and beef were placed in the drawer at approximately 11:00am, per employee. Inspector took temperature at 3:45pm. Also, cut tomato in reach in cooler drawer below flat grill at 45F. Per employee, tomatoes placed in drawer at 1:00. Inspector took temperature at 3:45pm. Tomatoes moved to walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-07-29: In walk in cooler, three pans of refried beans at 50F/50F/46F. Per employee, beans prepared at 9:00 last night. Temperature taken at approximately 12:30pm. See stop sale. All other cold holding temperatures; fish 42F, chicken 41F, chorizo 37F, beef 38F, beef 41F, chicken 37F, cut tomato 37F/38F, cut lettuce 38F, cheese 42F and chicken 43F. **Admin Complaint**
Basic 1
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 3 dead roaches around water heater. 1 dead roach at mop sink. 3 dead roaches under the three compartment sink. 2 dead roaches to left of three compartment sink in the bar. All dead roaches were removed and discarded by employees. **Corrected On-Site** – From follow-up inspection 2024-07-29: One dead roach by water heater. Five dead roaches behind left expo table.
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.