Inspection Report

Florida DBPR Inspection Report
Enforcement

SOUTHERN PIG & CATTLE CO

2583 SE FEDERAL HWY · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateFebruary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487755
Visit number1
Inspection Visit ID8841482
DBPR license5301599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw beef over fully cooked chicken wings at walk in cooler. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed Raw chicken tenders over raw fish, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Macaroni salad dated 1/30 at clear glass reach in cooler by cook line. See stop sale.

Stop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 1/4 chicken (132F – Hot Holding) Observed in smoker on cook line. Per operator, out of temperature for approximately 1 hour. Advised operator to put in oven to reheat to 165+F.

Intermediate 4

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Kathi Kosiorek expired 08/2024 Alexis Cardenas expired 05/2024

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with excess food debris. Operator removed to clean and sanitize. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#7Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At hand wash sink in dish area. **Corrected On-Site**

Corrected On-Site
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bleach sanitizer spray bottle not labeled at dish area. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.