High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was cleaning windows of drive thru then stopped cleaning to begin food preparation without washing hands; operator discussed with employee who washed hands. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table in center of kitchen French fries (119F – Hot Holding) per operator product cooked approximately 27 minutes ago; discussed hot holding procedures with operator who reheated fries in fryer to 176F. **Corrected On-Site** **Warning**

High Priority – Toxic substance/chemical improperly stored. In kitchen next to front counter bucket of sanitizer stored next to sauce packets. Discussed with operator who moved bucket. **Corrected On-Site** **Warning**