Inspection Report

Florida DBPR Inspection Report
Completed

SMITTYS BARBEQUE LLC

8860 E IRLO BRONSON MEMORIAL HWY · SAINT CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateJanuary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487766
Visit number1
Inspection Visit ID8841493
DBPR license5900994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pooled eggs stored over sauces n reach in cooler at cooks line

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in kitchen

#8Intermediate27-02-4

Intermediate – Well water testing report/documentation is not available upon request. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Jar of pickle and case of liquid margarine stored on floor of dry storage room

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in storage room by ice machine

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls behind prep table at cooks line and walls by fryers

Inspector observations synchronized from DBPR on September 17, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.