Inspection Report

Florida DBPR Inspection Report
Completed

LA MILPA RESTAURANT

7500 NW 22 AVE · MIAMI · Dade County · FL 33147

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487769
Visit number1
Inspection Visit ID8841496
DBPR license2336999

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food.

#11High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw pork over lettuce inside reach in cooler. Manager removed and stored pork properly, coached employees on proper way of storing products inside reach in cooler. Provided hand out . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris at preparation table. Manager removed and washed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled with food debris at kitchen area. Employee cleaned door handles during inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with dark substance at dining area. **Repeat Violation**

Repeat Violation
#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not invented next to 3 compartment sink. Employee inverted during inspection. **Corrected On-Site**

Corrected On-Site
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with food debris next to oven.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed RIF with ice buildup at dry storage area .

#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knives in standing water 89F. Manager removed and stored properly second temp. 147F. **Corrected On-Site**

Corrected On-Site
#7Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation**

Repeat Violation
#8Basic33-16-4

Basic – Open dumpster lid.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed plastic container with cooking oil not labeled at preparation table. Manager labeled product properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.