FONDA SABANETA
8766 W FLAGLER ST · MIAMI · Dade County · FL 33174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm). Employee discarded solution and refilled with new solution, retest Triple Sink (Quaternary 200ppm). **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn cachapa (67F – Cold Holding); blood sausage (53F – Cold Holding); shredded cheese (50F – Cold Holding) inside cold drawers at cook line. As per operator for approximately 3 hrs. Operator placed products inside walk in freezer for rapid cooling. Also observed raw chicharron (55F – Cold Holding) on prep table next to fryer. As per employee for approximately 2 hrs. Employee added ice and placed inside wic for rapid cooling. **Corrective Action Taken** **Warning**
Basic 3
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging from oven door handle at front counter. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed on table next to fryers. Employee removed the towel. **Corrected On-Site** **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thaw in at room temperature at kitchen. Employee placed product inside walk in cooler for proper thawing. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 16, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.