WINGHOUSE BAR + GRILL
2145 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator primed line and retested at 100ppm. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spinach dip (47F – Cold Holding) lettuce (54F – Cold Holding); coleslaw (55F – Cold Holding); cheeses (59-61F – Cold Holding) items in reach in cooler overnight cooler thermometer reads 55F, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (71F – Cold Holding); beef (51,54,61F – Cold Holding) items in low boy under grill, items were just placed in cooler 1 hour prior to inspection and cooler had been turned off, ice was added onto food items. spinach dip (47F – Cold Holding) lettuce (54F – Cold Holding); coleslaw (55F – Cold Holding); cheeses (59-61F – Cold Holding) items in reach in cooler overnight cooler thermometer reads 55F, see stop sale. **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened a few days ago, no date. Operator dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line and in prep area. Interior top of flip top reach in cooler on cooks line. Shelf inside raw chicken reach in cooler on cooks line. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. In women's restroom, operator placed soap at sink. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Buffalo dip dated 4/27 in walk in cooler, operator stated it was prepped then frozen then was pulled yesterday with no new date mark. Operator dated correctly. **Corrected On-Site**
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment on cooks line. Air vent soiled on ceiling in dish area. Light on ceiling in walk in cooler is soiled.
36-17-5Basic – Floor tiles missing and/or in disrepair. On cooks line near fryers the tile is cracked and some is missing causing water to be standing on floor.
14-38-4Basic – Food storage container/container lid cracked or broken. Large chip bin is cracked on cooks line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers. Fan guard in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 12:01 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.