CHINA 1
2535 N DALEMABRY HWY # 205 · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken wings, raw pork and raw shrimp stored over cooked chicken in walk-in cooler. Raw chicken skewers stored over cooked krab Rangoon and cooked chicken in reach-in cooler by steam table at cook line.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked noodle (63F – Cold Holding) stored on cook line. Recommended TPHC. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A container of cooked chicken wing (72F – Hot Holding) stored by fryers at cook line. Recommended TPHC.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands with no soap. Observed employee washed hands in prep sink with no soap, then returned to cook food at cook line.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Multiple scoops and utensils stored in handwash sink at cook line, multiple buckets stored in front of the handwash sink and blocked access to wash hands. Employee removed buckets and all other items from handwash sink at time of inspection. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In men's restroom and at ware washing area. No soap provided at handwash sink. At ware washing area. Operator provided. **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 employees has no proof of training.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked shrimps, cooked chicken and various cooked food in walk-in cooler. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In multiple flour bins and rice bins. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks stored on prep tables in kitchen.
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating oranges on prep table in kitchen.
08B-38-4Basic – Food stored on floor. Multiple cases of fried oils stored on floor under cooking range at cook line.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of the meat mixer machine soiled with accumulation of old food debris. Hood filters soiled with accumulation of grease.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drinks stored in reach-in cooler at cook line.
08B-12-5Basic – Stored food not covered. Cooked chicken, cut cabbage and various items in walk-in cooler.
Inspector observations synchronized from DBPR on September 14, 2026 2:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.