Inspection Report

Florida DBPR Inspection Report
Completed

GUADALUPE M NAVAS

4617 NW 199 ST · MIAMI GARDENS · Dade County · FL 33055

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487797
Visit number1
Inspection Visit ID8841524
DBPR license2330966

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washed dishes with no sanitizer step.

#11High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef taco (99F – Hot Holding); yuca (93F – Hot Holding); beans (88F – Hot Holding); for less than 4 hours as per operator, operator reheated at 165°F. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washed knife on hand sink.

#14Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris.

#5Basic08B-38-4

Basic – Food stored on floor. Observed tamales (43F – Cold Holding); on walk in cooler floor, operator properly stored it. **Corrected On-Site**

Corrected On-Site
#6Basic36-24-5

Basic – Hole in or other damage to wall. Kitchen area.

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#8Basic36-60-5

Basic – Observed bathroom door in poor repair.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar, salt containers located at the cook line.

Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.