Inspection Report

Florida DBPR Inspection Report
Warning

NAPOLI ON THE BAY II

4270 TAMIAMI TRAIL EAST STE 12 · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateNovember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487799
Visit number1
Inspection Visit ID8841526
DBPR license2103488

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the two door upright cooler by the pizza oven tomatoes and peppers are stored in direct contact with non-food grade to go bags. **Warning**

Warning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In the back kitchen there is a can of WD-40 stored on a shelf next to pan spray and above a food preparation table. **Warning**

Warning

Intermediate 2

#6Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the under counter cooler in the back kitchen, lasagna and cooked sausage are not date marked. **Warning**

Warning

Basic 3

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. In dry storage there us a partially consumed employee drink on a shelf with canned goods and above dry pasta. **Warning**

Warning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. In the pizza station there is a knife stored with the blade slid under the counter top. Educated operator on proper storage of utensils. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic32-16-4

Basic – Only means for public to access the bathroom is through a food preparation, ware washing, or food storage area. A customer passed, un-escorted through food storage areas to access the bathroom. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.