WENDY'S
6049 S MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee handled and cracked raw shell eggs and without washing hands began to prepare a customer sandwich. Discussed with operator employee washed hands. **Corrected On-Site**
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk in cooler tomatoes, cheese, lettuce. Per operator products are from previous day stored in walk in and reused today. See stop sale.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In walk in cooler tomatoes, cheese, lettuce. Per operator products are from previous day stored in walk in and reused today. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line french fries (126F – Hot Holding) per operator product prepared approximately 20 minutes before. Discussed hot holding with operator; operator placed French fries back in deep fryer to reheat to 165+F. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cut lettuce (67F – Cooling) at 9:30 since 9:15 to 64F at 10:00; cut tomato (57F – Cooling) at 9:30 since 9:15 to 57F at 10:00; at this current rate of cooling product will not reach 41F within 4 hours. Discussed with operator who removed plastic wrap from containers to allow for air flow and moved to walk in freezer to rapid chill. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:11 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.