BLACK PRONG
450 SE CR 337 · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing cooked potatoes with date mark of 12/14 on shelf inside reach-in cooler at cookline. Manager discarded potatoes during this inspection. **Corrective Action Taken**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray hose nozzle stored down inside handwash sink, below rim. Inspector removed hose from sink before washing hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 3
53A-04-6Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager, Paul Shomo, has been employed more than 30 days and has not obtained a certified food manager certificate.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Buildup of dried white food debris on can opener blade. Manager moved van opener to warewash area to be washed, rinsed, and sanitized. **Corrective Action Taken**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing pork and chicken, holding it inside the packaging for more than 48 hours, and doing soup vide without an approved HACCP plan. Learn more at: https://www2.myfloridalicense.com/hotels-restaurants/special-process/ **Warning**
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted on top of ice machine. Manager hung and inverted ice bucket during this inspection. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee jacket on shelf in baking area beside condensed milk and other baking supplies. 2. Employee phone on shelf in baking area beside and above clean dishes. 3. Employee jacket stored on top of box containing single-us napkins in back of kitchen. All personal items were removed during this inspection. **Corrected On-Site** **Repeat Violation**
08B-38-4Basic – Food stored on floor. Open box containing frozen pasta stored on floor inside walk-in freezer. Manager placed box on a shelf during this inspection. **Corrected On-Site** **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing from dumpster beside building.
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Battery powered drill stored on shelf in kitchen above deli slicer. Manager removed drill from area during this inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 18, 2026 12:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.