Inspection Report

Florida DBPR Inspection Report
Completed

DOSBROS FRESH MEXICAN GRILL

11871 UNIVERSITY BLVD UNIT 110 · ORLANDO · Orange County · FL 32817

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Inspection Summary

Inspection dateJanuary 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487825
Visit number1
Inspection Visit ID8841552
DBPR license5815968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Brown rice kept in hot box for 4 hrs with temperature of 127F. Manager throw away . **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat ViolationStop Sale
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice kept in hot box for 4 hrs with temperature of 127F.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink in prep table. **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee shredding cheese with no beard guard.

Inspector observations synchronized from DBPR on September 17, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.