POPEYES LOUISIANA KITCHEN #19 Inspection – January 8, 2025

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front prep station and rear prep station.

#11High Priority35A-09-4

High Priority – Observed roughly 5 ants crawling on wall by service count. Observed five flying insects in back storage area. Manager killed and sanitized surfaces. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic36-17-5

Basic – At floor behind front counter causing standing water.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Strainers stored on top shelf to the left of triple sink. **Corrected On-Site**

Corrected On-Site

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. By drive thru **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pickle bucket had standing water and inverted **Corrected On-Site**

Corrected On-Site

#5Basic36-24-5

Basic – Hole in or other damage to wall. By filet prep station, chemical station.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

Repeat Violation

#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#8Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Line draining into a bucket at the filet prep station.

#9Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch