Inspection Report

Florida DBPR Inspection Report
Completed

CHOPSTIX

11068 SPRING HILL DR · SPRING HILL · Hernando County · FL 34608

Restaurant history →

Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487854
Visit number1
Inspection Visit ID8841581
DBPR license3701171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler – raw chicken over case of cabbage and celery, operator moved produce to shelf **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Around pans in top of reach in cooler

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl in raw chicken in reach in cooler Plastic to go cups in multiple containers All removed, discussed using ladle or scoop with handle **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Fry oil on floor by 3 compartment sink and under wok tables, operator moved to shelf **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Refrigerator door and handle Gaskets of 3 door cooler on cook line

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open bottle of water in pan with onions in reach in cooler, operator removed. **Corrected On-Site**

Corrected On-Site
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 16, 2026 12:38 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.