Inspection Report

Florida DBPR Inspection Report
Enforcement

SEMINOLE REEF GRILL

11940 US HIGHWAY ONE STE 175 · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateMarch 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487862
Visit number1
Inspection Visit ID8841589
DBPR license6022615

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is not properly sanitizing. Temperature -160. Advised operator to use triple sink until dishmachine is repaired. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line flip top low boy, Raw chicken stored over cooked pasta. Advised operator of proper storage. Operator stored correctly. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At walk in cooler, housemade blue cheese dressing dated 3/6/2025 exceeding 7 days from preparation. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, thawed fish(escolar) thawed in vacuum packaging. See stop sale. **Warning**

WarningStop Sale
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink, no vacuum breaker where hose attached. **Warning**

Warning

Intermediate 2

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At raw bar, employee washed hands at prep sink. Advised operator of proper handwashing. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At bar, handwashing sink being used for other purposes as evident by juice being poured into handwashing sink. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler, thawed fish(escolar) thawed in vacuum packaging. See stop sale. **Warning**

WarningStop Sale

Inspector observations synchronized from DBPR on September 13, 2026 12:35 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.