Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Ceiling tile soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -purse on prep table by bread. **Corrected On-Site**

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet cutting bread. Educated operator, employee removed items. **Corrected On-Site**

Basic – Equipment in poor repair. -brown cutting boards on prep table are chipped

Basic – Exterior door has a gap at the threshold that opens to the outside. -front door. **Repeat Violation**

Basic – Hole in or other damage to wall and ceiling near mop sink.

Basic – Interior of microwave and turbo chef has accumulation of black substance/grease/food debris on cook line.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on walk in cooler -interior door of walk in freezer door -caulking by triple sink and dish machine

Basic – Single-service articles improperly stored. -single service knives by bakery and prep line

Basic – Walk-in cooler shelves have accumulation of soil residues.