Inspection Report

Florida DBPR Inspection Report
Completed

LA PLACITA PALETERIA Y TAQUERIA

2401 W MAIN ST · LEESBURG · Lake County · FL 34748

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487871
Visit number1
Inspection Visit ID8841598
DBPR license4509092

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Raw beef over cilantro. Manager moved. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Open gallon of milk. Manager determined correct date. **Corrected On-Site**

Corrected On-Site
#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. -Employee washed hands in three compartment sink.

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork. Manager determined correct date. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. -Prep cooler gasket torn.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 13, 2026 12:54 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.