TNT BURGER
2109 S DALE MABRY HWY · TAMPA · Hillsborough County · FL 33629
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage stored overtop cooked chicken inside refrigerator on cooks line. Employee removed sausage and properly stored it. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hot dog (48F – Cold Holding) at 2:37 hotdogs placed in freezer for rapid chill re-temperature 39F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Burgers held on time has no time markings. Manager added proper time markings. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Guacamole held longer then 24 hours has no date markings inside reach in cooler on cooks line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink on front line.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwashing sink on front line.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Onion ring batter made in the past 24 hours has no date markings inside double door refrigerator in back kitchen area.
Basic 6
08B-38-4Basic – Food stored on floor. Buckets of mayonnaise stored on floor in dry storage. Manager removed and properly stored mayonnaise.
10-08-5Basic – Ice scoop handle in contact with ice. Manager removed ice scoop from ice and properly stored it.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon laying in macaroni and cheese sauce inside refrigerator on cooks line. Manager removed spoon and placed at 3 compartment sink. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored in food preparation table hike preparing food. Manager removed and properly stored drinks. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket in back kitchen area.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Sanitizer bucket has soap and sanitizer inside bucket by 3 compartment sink.
Inspector observations synchronized from DBPR on September 17, 2026 12:38 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.