Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES 36-190

7800 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateJanuary 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487884
Visit number1
Inspection Visit ID8841611
DBPR license6206911

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of flat top Grill left side sausage links (90F – Hot Holding); gravy (72F – Hot Holding) Retemp- sausage links (180F – Hot Holding); gravy (194F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Cook line hand wash sink.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on table next to clean dishes under grill. Employee beverage on prep table during active preparation of strawberries. Employee moved all drinks. Sanitized area. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on ice cream reach in cooler. Employee moved **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic22-08-4

Basic – Interior of top microwave has accumulation of food debris. **Repeat Violation**

Repeat Violation
#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Left side deli reach in cooler interior soiled. **Repeat Violation**

Repeat Violation
#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Three silver reach in cooler middle selves rusted.

#7Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to cook line hand wash sink. Under dishwasher wall soiled.

Inspector observations synchronized from DBPR on September 18, 2026 12:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.