CARRABBA'S ITALIAN GRILL
4320 N TAMIAMI TRL · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handle raw chicken, then handle a clean/dry wiping cloth, then place the wiping cloth on a cutting board on the cook line without changing gloves. The operator educated the employee on proper gloves procedures. **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cooked pasta held at time as public health control with no time mark. The operator placed a time mark on the pasta. **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the end of the cook line nearest the bar. The operator provided paper towels for the hand sink. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed an unlabeled bottle of spray sanbehind the bar. The operator labeled the spray bottle. **Corrected On-Site**
Basic 9
36-36-4Basic – Ceiling tiles missing in the storage area.
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth used as a liner for ricotta cheese. The operator removed the wiping cloth. **Corrected On-Site**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system above the grill on the cook line. **Repeat Violation**
14-69-4Basic – Ice buildup on the walk-in freezer door jamb.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. The operator properly stored the tongs. **Corrected On-Site**
10-03-4Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed utensils stored in standing water with the dipper well water turned off. The operator turned the water on for the dipper well. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees at the server station.
24-18-4Basic – Spoons stored upright with the food-contact surface up behind the bar. The operator removed the spoons. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 12, 2026 12:13 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.