Inspection Report

Florida DBPR Inspection Report
Enforcement

ANTHONYS COAL FIRED PIZZA

4527 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3487888
Visit number1
Inspection Visit ID8841615
DBPR license1621304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – wings (45F – Cold Holding); cooked egg plant (48F – Cold Holding); cooked pasta (63F – Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler – wings (45F – Cold Holding); cooked egg plant (48F – Cold Holding); cooked pasta (63F – Cold Holding) as per operator items prepared day prior to inspection. As per operator items held out of temperature for approximately 18 hours. See stop sale.

Stop Sale
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed trays of cooked wings sitting by oven. As per operator items held out of temperature for approximately 30 minutes. Items held out of temperature waiting for next order.

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employees engaged in food preparation without proof of training.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal drink stored on bar counter top next to clean glasses. Employee stored correctly. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of oil stored directly on the floor next to pizza oven.

Inspector observations synchronized from DBPR on September 15, 2026 12:47 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.