PETE'S SUSHI & POKE
14995 GULF BLVD STE J · MADEIRA BEACH · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed eating popcorn in kitchen, then proceeded to unload dish machine without washing hands
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Incorrect time mark on sushi rice, operator corrected, held less than 4 hours **Corrected On-Site**
Intermediate 2
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink at sushi bar, restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees with no proof of training (certificates damaged from Hurricane Milton)
Basic 3
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Sushi knives stored in unsealed wood rack behind sushi bar **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Sushi bar
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee food on table next to entrance to kitchen
Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.