Inspection Report

Florida DBPR Inspection Report
Completed

CHILI'S #141

2903 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMarch 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487919
Visit number1
Inspection Visit ID8841646
DBPR license3907068

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-19-4

High Priority – Employee washed hands with cold water. Employee washed hands with only cold running water in handwash sink by dish machine, water temped 74 F. Discussed with operator about handwashing with hot water at least 85F at time of inspection.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm – Ambient Cooling) not cooled to 41F within 4 hours.

Stop Sale
#4High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm – Ambient Cooling) not cooled to 41F within 4 hours in walk-in cooler.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few pieces of cooked shrimp 125 F stored in steam well at cook line. Employee reheated and served to customer at time of inspection.

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 7 containers of guacamole with diced tomato (prepped at 12:08pm, 45-46F at 4:30pm – Ambient Cooling) covered with food wraps and stored higher than 4 inches in food containers not cooled to 41F within 4 hours.

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee dumped water in handwash sink at dish machine area.

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Above ice cream freezer by office.

Inspector observations synchronized from DBPR on September 12, 2026 11:44 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.