Inspection Report

Florida DBPR Inspection Report
Warning

RICO'S PIZZERIA & PASTA HOUSE

14435 SR 70 E · BRADENTON · Manatee County · FL 34202

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3487930
Visit number1
Inspection Visit ID8841657
DBPR license5105401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed personal medicine stored above prep table. **Warning**

Warning
#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed an employee changing tasks and coughing without a handwashing. **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed eggs stored over cheese in reach in cooler. **Warning**

Warning
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at 85F held on prep table. **Warning**

Warning
#15High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs at 111F. Operator stated he reheated to 165F and placed into a hot well warmer 2 hours ago. Operator pulled meatballs and reheated to 165F. **Warning**

Warning
#16High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed WD 40 stored over prep table and butter over hand washing sink. **Warning**

Warning

Intermediate 3

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled blade guard on the slicer. **Warning**

Warning
#18Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#19Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed pizza by the slice held by using time. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. White containers of sugar and salt. **Warning**

Warning
#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed the ceiling tiles throughout the restaurant not easily cleanable. **Warning**

Warning
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drinks stored above prep table. **Warning**

Warning
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keys, vape, other personal items stored above prep table. **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed an employee preparing food without a hairnet. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic08B-38-4

Basic – Food stored on floor. Observed oil stored on the floor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Pizza station. **Warning**

Warning
#8Basic25-05-4

Basic – Single-service articles improperly stored. Observed pizza boxes stored on the floor in the hallway. **Warning**

Warning
#9Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed screwdriver stored on the slicer. **Warning**

Warning
#10Basic08B-12-5

Basic – Stored food not covered. Observed food items in the reach in coolers and spice containers not covered. **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.