JULIE'S DINER
157 N HATHWAY AVE · BRONSON · Levy County · FL 32621
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Pan containing baked cherry cobbler with date mark of 12/18 inside reach-in cooler near front of kitchen. Stop sale issued. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shell eggs stored in top of refrigerated make-table directly on top of pans containing diced tomatoes and fully-cooked bacon. Employee moved raw eggs to the bottom shelf during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside tabletop cooler near kitchen entrance: shredded cheese (47F – Cold Holding); pasta salad (47F – Cold Holding). Employee at cookline stated the cheese and pasta salad was held inside unit overnight. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside tabletop cooler near kitchen entrance: shredded cheese (47F – Cold Holding); pasta salad (47F – Cold Holding). Employee at cookline stated the cheese and pasta salad was held inside unit overnight. Stop sales issued.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing at hose connection on back corner of building, near motel.
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for any employees in establishment. Manager stated one employee has been employed for nearly three months and the other has been employed over a year. **Repeat Violation** **Admin Complaint**
Basic 6
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in sticky trap below handwash sink at cookline.
36-51-4Basic – Building components, attachments or fixtures in poor repair. 1. Wall at kitchen entrance damaged, no longer smooth and cleanable. 2. Hole in wall near three-compartment sink. 3. Cracked floor tile at cookline. 4. Hole in wall near can storage rack. **Repeat Violation**
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Container of raw beef thawing in pan inside prep sink without running water. Manager turned on water during this inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Exterior of reach-in freezer at cookline soiled with black substance. 2. Lid of reach-in freezer in dry storage room soiled with black substance. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Box containing single-use takeout boxes stored directly on floor in storage closet near ice cream counter. Manager removed box from floor during this inspection. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Air vent on wall near three-compartment sink soiled with dust. 2. Floor below shelving throughout kitchen soiled with dirt and/or food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on September 18, 2026 12:22 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.