TOWNEPLACE SUITES CAPE CANAVERAL COCOA BEACH Inspection – February 17, 2025

High Priority 1

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. In dry storage area at rear of kitchen. Sterno candles stored on shelf above case of 4oz plastic soufflé cups

Intermediate 2

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elian was hired in June 2024. Still has not taken food handler course **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#8Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter for ice machine in liquor room last serviced 2023

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Compressed air tanks are not secured in liquor room

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on cutting board

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and cell phone on cutting board

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Multiple cases of food items directly on the floor in walk in freezer and on 2" shelves that are at floor level **Repeat Violation**

Repeat Violation

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected from contamination. On shelf in kitchen. No coverings

Florida Food Watch