Inspection Report

Florida DBPR Inspection Report
Completed

STARS CARIBBEAN RESTAURANT

1901 BLANDING BOULEVARD · JACKSONVILLE · Duval County · FL 32210

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Inspection Summary

Inspection dateJanuary 31, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487971
Visit number1
Inspection Visit ID8841698
DBPR license2607553

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed raw beef in plastic grocery bags stored in reach in freezer next to mop sink. Person in charge removed beef and placed in food grade container. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one employee person in charge stated had been employee less than 30 days with no reporting agreement. Person in charge had employee sign reporting agreement. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed green cutting board with grooves and no longer smooth and easily cleanable stored on prep table across from standing reach in freezer.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed opened employee beverage stored next to cutting board on prep table across from standing reach in freezer. Person in charge removed water bottle. **Corrected On-Site**

Corrected On-Site
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw chicken in three compartment sink not being thawed under running water. Person in charge turned on water for raw chicken. **Corrected On-Site**

Corrected On-Site
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket containing chlorine solution testing at 10ppm stored next to three compartment sink. Person in charge added chlorine to solution and is now testing at 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:39 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.