Inspection Report

Florida DBPR Inspection Report
Completed

HAILE VILLAGE BISTRO

5323 SW 91 TER STE A · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3487977
Visit number1
Inspection Visit ID8841704
DBPR license1102742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Grassland whipped butter portion packs in the wait station reach-in cooler, 58°. These had been out during the morning service. These will be iced down and placed in the reach-in freezer. ALSO, slice cheese on the cook line 45°. The stack of cheese was level with the top of the pan, this was reduced and placed inside the reach-in cooler. **Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the cook line cutting boards have dark stains. ALSO, the can opener has dried food debris on it. ALSO, both soda guns have build up. **Repeat Violation**

Repeat Violation
#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed in the dish wash machine hand wash sink, metal scrub pads.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices at the dish wash machine and dessert lines hand wash sinks.

Basic 3

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice building on the walk-in freezer curtains. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed: a spatula in 86° water on the cook line.

#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed: the floor behind the wait station soda machine and behind the bar equipment has an accumulation of debris.

Inspector observations synchronized from DBPR on September 18, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.