WENDY’S OLD FASHIONED HAMBURGERS Inspection – February 3, 2025

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Chili reheated at 10:00 am at 135 F-148 F at 12:10 pm . Steam table knob wasn't turned on to the correct setting . Manager discarded chili **Corrective Action Taken**

Corrective Action TakenStop Sale

#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili reheated at 10:00 am at 135 F-148 F at 12:10 pm . Steam table knob wasn't turned on to the correct setting . Manager discarded chili

Intermediate 2

#5Intermediate27-05-5

Intermediate – Handwash sink does not provide water through a mixing valve or combination faucet. No cold water with hot water reaching 122 F at hand wash sink in back food prep area in kitchen area . Reviewed with manager handwashing safety .

#6Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. No employee date of birth information provided . Reviewed with manager

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on food prep counter in front kitchen . Employee relocated purse **Corrected On-Site**

Corrected On-Site

#2Basic22-08-4

Basic – Interior of oven has accumulation of black substance/grease/food debris. Reviewed with manager

Florida Food Watch