Inspection Report

Florida DBPR Inspection Report
Completed

EL REY MEXICAN RESTAURANT

901 21 ST · VERO BEACH · Indian River County · FL 32960

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Inspection Summary

Inspection dateJanuary 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488005
Visit number1
Inspection Visit ID8841732
DBPR license4105275

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority08B-56-4

High Priority – Food stored in ice used for drinks. Lemon juice bottle in ice at bar **Corrected On-Site**

Corrected On-Site
#11High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk found at 45°

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk found at 45° in glass cooler overnight. Manager discarded **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At bar and by back door

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Glassware machine at bar reading 0ppm. Machine is not in use at time of inspection. Operator will use main dishwasher to wash glassware

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#5Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer

#6Basic36-62-4

Basic – Light not functioning. On hoods. 1 bulb is burned out

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In glass cooler in servers station

#8Basic08B-12-5

Basic – Stored food not covered. Cooked beef in walk in cooler

#9Basic29-11-4

Basic – Water leaking from faucet. Handwashing sink next to cooks line has constant drip

Inspector observations synchronized from DBPR on September 17, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.