CHIPOTLE MEXICAN GRILL #821
464 N ALAFAYA TRL STE 111 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (119F – Hot Holding); grilled chicken (119F – Hot Holding). Operator stated that's been out for 30 minutes and she did reheat it second temperature 165f. **Corrected On-Site**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filled the pen for the hot hold using the employee hand sink .
Basic 3
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout establishment back area . **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold front area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves,make table top and bottom part. **Repeat Violation**
Inspector observations synchronized from DBPR on September 16, 2026 12:39 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.