POPEYES LOUISIANA KITCHEN
2062 SR 19 · TAVARES · Lake County · FL 32778
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. -Gravy 121° – 1st reheat 121° placed on serving line. -Operator is reheating to 165° **Corrective Action Taken**
Basic 7
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – reach in on cooks line. **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. – cook preparing fried chicken.
36-73-4Basic – Floor soiled/has accumulation of debris. – floors under fryers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – both Blodgett ovens – lower microwave
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – both Blodgett ovens. – exterior of bun toaster **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – Traulsen reach in cooler on cooks line.
Inspector observations synchronized from DBPR on September 16, 2026 12:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.