THE FLAME BROILER THE RICE BOWL KING
9711 APPLECROSS ROAD 4 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In stand up reach in cooler near office area, raw beef in pan over top of cooked chicken. Manager switched them around. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tofu 46F, reach in cooler drawer manager stated he pulling tofu from reach in cooler by office and put on line about 2 hours prior. Drawer opened during lunch. beef 44F on cart on the cook line, manager stated it had been out about 15 mins. He returned to drawer. chicken 64F. Per manager chicken had been out about an hour, he immediately reheated all chicken till it reached 165F. **Corrective Action Taken**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler 2 large containers of cut cabbage temping cut cabbage (44F-46F – Cooling). Container lids sealed tightly, prepped 1/31, 2/2. Manager stated no temperatures were taken after prepping.
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical sterno stored on shelf next to single use paper towels and over top of bag- in- box sodas.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler 2 large containers of cut cabbage temping cut cabbage (44F-46F – Cooling). Container lids sealed tightly, prepped 1/31, 2/2. Manager stated no temperatures were taken after prepping.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. On dry storage shelf, employee phone and thermal drink container sitting next to single service items.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Multiple pans on rack by back door stacked before drying causing wet nesting.
33-19-4Basic – Garbage on the ground and/or pad around dumpster. In shared dumpster space out side trash/ leaf build up on ground.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen have slightly build up of food debris. On both soda machine in lobby and at drive through, around drink nozzles have build up of mold-like substance. Mold-like substance in drain tray of soda machine in lobby.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Stand up reach in cooler near office area, fans on ac inside have build up of dust on them. Cooler under grill has buildup inside under drawers.
Inspector observations synchronized from DBPR on September 16, 2026 12:30 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.