BOB EVANS RESTAURANT 497 Inspection – January 10, 2025

High Priority 1

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked shell eggs while wearing gloves then switched to building a biscuit sandwich touching the ready to eat biscuit without changing gloves or washing hands. Discussed proper glove wearing and hand washing with Operator. Operator discussed with employee. I observed employee change gloves and wash hands in between after that. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef chili no date mark in reach in cooler and walk in cooler.

#6Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filters by hot water heater date marked 07/2023.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in the interior of ice machine. Operator sanitized ice bin during inspection. **Corrected On-Site**

Corrected On-Site

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed clean plastic pans wet nesting on shelf across from three compartment sink. **Repeat Violation**

Repeat Violation

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink behind cash register at front counter.

Florida Food Watch