Inspection Report

Florida DBPR Inspection Report
Enforcement

TAP42 – DAVIE

2266 S UNIVERSITY DRIVE · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateApril 21, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488082
Visit number1
Inspection Visit ID8841809
DBPR license1624548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook handling trash can then engaged in food preparation, handled clean equipment with out washing hands. Employee wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burrata (52-55F – Cold Holding); bean spouts (44F – Cold Holding) American cheese (51F – Cold Holding); slice Swiss cheese (53F – Cold Holding) Items removed from walk-in and placed on line.per operator held out of temperature less than 4 hours. Operator voluntary discarded. Observed at pantry station corn (53F – Cold Holding); cut cucumbers (53F – Cold Holding); cut tomatoes (55F – Cold Holding); edamame (53F – Cold Holding); cut mango (55F – Cold Holding) per operator held out of temperature less than 4 hours. Operator voluntary discarded items removed from walk-in cooler to station not prep or portion today. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spay bottle of sanitizer stored on prep table. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Operator dumped ice in hand washing sink at prep area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic container with no handle in sushi rice. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers wet nesting on shelf in dishwasher area Operated separated containers. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic08B-38-4

Basic – Food stored on floor. Box of orange juice on the floor in beer cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with brown rice. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on September 11, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.