Inspection Report

Florida DBPR Inspection Report
Enforcement

GREENACRES PIZZA

4645 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateFebruary 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3488109
Visit number1
Inspection Visit ID8841836
DBPR license6013687

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen above meat slicer bottle of medication stored on shelf operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Establishment open at time of inspection operating on expired DBPR seating license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F – Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F – Cold Holding); cut lettuce (73F – Cold Holding); cut tomatoes (71F – Cold Holding); sliced cheese (68F – Cold Holding); shredded cheese (47F – Cold Holding); tomato sauce (56F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen on prep table next to stove fresh garlic in oil (87F – Cold Holding) per operator held at room temperature since 10:00. Product not portioned or prepared today. See stop sale. In flip top cooler #3 sliced salami (66F – Cold Holding); cut lettuce (73F – Cold Holding); cut tomatoes (71F – Cold Holding); sliced cheese (68F – Cold Holding); shredded cheese (47F – Cold Holding); tomato sauce (56F – Cold Holding) per operator products not portioned or prepared today and held in unit overnight. See stop sale **Warning**

WarningStop Sale

Intermediate 4

#8Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Discussed with operator **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time is a public health control for sliced pizza. Operator unable to provide written plan for time is a public health control. Provided form to operator. **Warning**

Warning
#10Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator only has one food handler training certification for himself. Other 2 employees do not have food handler training. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In kitchen hanging on 3 compartment sink bottle of degreaser unlabeled. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach In kitchen by mop sink. Discussed with operator who cleaned and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. In kitchen ceilings and walls heavily accumulated with grease vapors from oven hood being turn off. Operator turned on hood. **Warning**

Warning
#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Through out kitchen walls heavily soiled with food and grease debris discussed with operator to clean and sanitize areas. **Warning**

Warning

Inspector observations synchronized from DBPR on September 15, 2026 12:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.