Inspection Report

Florida DBPR Inspection Report
Enforcement

DOMINO'S PIZZA

171 SOUTH STATE ROAD 7 100 BLDG B · ROYAL PALM BEACH · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 24, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3440629
Visit number2
Inspection Visit ID8842162
DBPR license6021531

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make table: cooked sausage (57F – Cold Holding) As per operator, held on counter for about 30 mins when transferring from lower drawers to make table about 1 hour prior. Not prepped or portioned today. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-09-24: At Make table: cooked chicken(47F – Cold Holding) Moved from the walk in cooler in pan more than 4 hours and stored at make table area. Not prepped or portioned today. See stop sale. **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#2Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2024-09-24: Same. **Time Extended**

Inspector observations synchronized from DBPR on September 24, 2026 12:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.