Inspection Report

Florida DBPR Inspection Report
Warning

OLD HAMBURG SCHNITZELHAUS

3246 E BAY DR · HOLMES BEACH · Manatee County · FL 34217

Restaurant history →

Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488135
Visit number1
Inspection Visit ID8842322
DBPR license5102943

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods where in the cooler since 7/28 and they were having trouble with the doors staying closed. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken 50F, veal 50F, pork 50F. shredded mozzarella 50F, German dumplings 50F, heavy cream 50F. Operator voluntarily discarded product. Operator stated that foods were in the cooler since 7/28 and they were having trouble with the doors staying closed. **Warning**

Warning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of cleaner on clean dish rack. Operator removed cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with build up of food residue. Operator removed can opener and cleaned and sanitized. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on food prep table. Operator removed drink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster. **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed on food cart. Operator placed beef in cooler to thaw. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on October 1, 2026 2:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.