FIREHOUSE SUBS #0049
2701 SW SR 200 STE 108 · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In steam table under slicer: meatballs 110F-124F in unit more that four hours. Stop sale issued. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table under slicer: meatballs 110F-124F in unit more that four hours. Stop sale issued.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at sink, no device on hose connection side of splitter. **Repeat Violation** **Admin Complaint**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink near ware wash area has trash can in front with sign to not move can. Plumbing is not attached under sink, water draining on floor. **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for seven employees that have been employed over 60 days.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for nine employees.
Basic 9
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on shelf over bag of onions near office area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purses sitting on top of bag of onions.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans wet nested on clean dish shelf. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under hand sink at front counter.
08B-38-4Basic – Food stored on floor. Bucket of pickles on floor at front counter.
33-16-4Basic – Open dumpster lid. Two side doors open. **Repeat Violation**
29-03-4Basic – Water draining onto floor surface. Plumbing not attached under hand sink in ware wash area. Water draining onto floor.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
Inspector observations synchronized from DBPR on October 1, 2026 2:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.