THE MARKET RESTAURANT
1300 S FRENCH AVE #3C · SANFORD · Seminole County · FL 32771
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -CHLORINE exceeding 200ppm
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -raw shell eggs, provided time as public health control written procedures form, operator completed **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -sausage links, per employee 7/27/2024, lacking date marking, employee dated **Corrected On-Site**
Basic 9
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee beverages on prep tables, employee removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on table in dishwashing area, employee removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -triple glass door reach-in cooler gasket torn -double glass door reach-in cooler at front service area leaking
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -left side reach-in cooler, operator installed new thermometer **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -provided handwashing signs
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of cooking equipment have an accumulation of grease and food debris -shelf underneath flat top grill has a significant accumulation of grease and food debris **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall above cooking equipment has a light accumulation of grease and food debris
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. -employee discarded and refilled with bleach and water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.