High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items sitting on counter in buffet: butter packet (69F – Cold Holding); cream cheese (70F – Cold Holding);milk (67F – Cold Holding) All items brought out of cooler less than 4 hours ago. Operator moved all food to reach in cooler. Discussed using time as a public health control for items **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-30: Operator states cream cheese, milk and butter is now on time as a public health control but operator has not printed and completed time as a public health control form. Sitting on counter: milk 54F, butter 60F, cream cheese 58F. Operator moved food back into cooler **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. frittata (96F – ambient) sitting on counter; sausage biscuit (60F – ambient) sitting in microwave. Food items made 30 minutes prior. Operator placed food on steam bin to reheat to 165F **Corrective Action Taken** **Warning** – From follow-up inspection 2024-07-30: Sausage breakfast sandwich 128F at breakfast buffet. Temperatures were taken less than 4 hours ago. Operator began reheating to 165F **Admin Complaint** **Corrective Action Taken**