Inspection Report

Florida DBPR Inspection Report
Completed

SUNRISE FAMILY RESTAURANT

365 W COCOA BCH CSWY · COCOA BCH · Brevard County · FL 32931

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Inspection Summary

Inspection dateJuly 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3480873
Visit number2
Inspection Visit ID8842441
DBPR license1501908

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook used gloved hand to pick up soiled glove on the ground. Then touched French toast on flat top without changing gloves and washing hands. SEE STOP SALE – From follow-up inspection 2024-07-31: **Time Extended**

Stop Sale
#13High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler. Raw beef stored over cooked Shepard pie – From follow-up inspection 2024-07-31: **Time Extended**

#14High Priority12A-09-4

High Priority – – From initial inspection : High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Prep worker wearing gloves wrapped raw beef in plastic wrap then touched walk in cooler door and multiple other surfaces without changing gloves and washing hands – From follow-up inspection 2024-07-31: **Time Extended**

Intermediate 1

#15Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle not labeled identifying liquid contents – From follow-up inspection 2024-07-31: **Time Extended**

Basic 11

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind the deflector plate – From follow-up inspection 2024-07-31: **Time Extended**

#2Basic16-21-4

Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2024-07-31: **Time Extended**

#3Basic14-05-4

Basic – – From initial inspection : Basic – Cardboard used to line food-contact shelves. In reach in cooler on rear dock – From follow-up inspection 2024-07-31: **Time Extended**

#4Basic13-03-4

Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Prep worker – From follow-up inspection 2024-07-31: **Time Extended**

#5Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Multiple containers of oysters stored on the floor beneath speed rack **Repeat Violation** – From follow-up inspection 2024-07-31: **Time Extended**

Repeat Violation
#6Basic10-17-4

Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Between make line units. Moved to dish **Corrected On-Site** – From follow-up inspection 2024-07-31: **Time Extended**

Corrected On-Site
#7Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. – From follow-up inspection 2024-07-31: **Time Extended**

#8Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in walk in cooler have an accumulation of mold like substance – From follow-up inspection 2024-07-31: **Time Extended**

#9Basic29-08-4

Basic – – From initial inspection : Basic – Plumbing system in disrepair. Drain pipe for mop sink is not attached – From follow-up inspection 2024-07-31: **Time Extended**

#10Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. In walk in cooler. Cooked potatoes, gyro meat, creamed corn, sausage gravy…. – From follow-up inspection 2024-07-31: **Time Extended**

#11Basic36-02-5

Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish room – From follow-up inspection 2024-07-31: **Time Extended**

Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.