CODY'S ORIGINAL ROADHOUSE
305 SE US HWY 19 · CRYSTAL RIVER · Citrus County · FL 34429
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine at 0ppm, chemical bucket is empty, buckets replaced, now at 100ppm **Corrected On-Site** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean without washing hands **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server touched face the clean plates of food without washing hands **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in cook area 1 live fly on tings in prep area 2 flies in dish area 1 live fly in prep area 5 small flies around soda syrup station 1 fly in walk way going out back door 1 fly around cases of potatoes in dining area 1 fly in dining area by bar **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork above cooked ribs in walk in cooler **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Live cockroach crawled on inspector as we were going over the report, operator killed cockroach **Warning**
28-26-5High Priority – Sewage/wastewater backing up through floor drains. Drain in meat room over flowing when using sinks in meat room **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cinnamon butter sitting out in salad area with not time marked, manager was able to properly time mark item **Warning**
Intermediate 1
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of some employee training **Warning**
Basic 17
22-20-5Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine/bin. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling on cook line soiled with grease **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead cockroach on floor by front door 1 dead cockroach on floor under storage drawers by register **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. In dish area, throughout kitchen **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floor soiled throughout the establishment behind and under booths and equipment, black mold like substance on floor throughout the dish area and walk way **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles through the kitchen **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall in salad prep area **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Multiple sets of tongs on grill handle **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled, in between booths and wall soiled **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In meat room, in bar area **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. All cooler **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler in salad station and fry side of cook line **Warning**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Standing water in drain next to syrup station Standing water in drain in meat room **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in meat room slow draining **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Cases of ribs and logs of steak thawing in meat room at room temperature **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dish area In bar area **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 3:06 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.