Inspection Report

Florida DBPR Inspection Report
Warning

JUICE AND JAVA

20335 BISCAYNE BLVD #L26 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3488158
Visit number1
Inspection Visit ID8842545
DBPR license2328815

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes not sanitized after being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area. **Warning**

Warning

Intermediate 5

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed dishes being washed in hand washing sick behind front counter. Advised that washing in hand washing sink is prohibited and that dishes should be washed and sanitized in the designated 3 compartment sink in warewash area. **Warning**

Warning
#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees engaging in food preparation with no certified food manager present. Manager arrived during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**

Warning
#8Intermediate02B-01-5

Intermediate – Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed establishment with books from Florida Restaurant and Lodging Association however none of the certificates were filled out. Advised that all certificates need to be completely filled out. **Warning**

Warning

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-37-4

Basic – Food stored in a prohibited area. Observed various food items for customer consumption being stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that food cannot be stored in restroom. **Warning**

Warning
#3Basic25-18-4

Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Observed various single service items stored in employee restroom. Restroom contains a fully functioning hand washing sink and toilet. Advised that single service items cannot be stored in restroom. **Warning**

Warning

Inspector observations synchronized from DBPR on October 1, 2026 2:17 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.