Inspection Report

Florida DBPR Inspection Report
Completed

STINGERS BAR & GRILL

1201 S OCEAN BLVD · POMPANO BEACH · Broward County · FL 33062-6668

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3488163
Visit number1
Inspection Visit ID8842583
DBPR license1616424

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. On cookline, cooked pasta (51F – Cooling). Operator stated held overnight in cooler. Not prepared or portioned today. See stop sale

Stop Sale
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, raw fish stored over ready to eat turkey and ham. Operator moved fish to bottom shelf **Repeat Violation**

Repeat Violation
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. On cookline, cooked pasta (51F – Cooling). Operator stated held overnight in cooler. Not prepared or portioned today.

Stop Sale

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler, Mahi 40°F not removed from reduced oxygen packages. See stop sale

Stop Sale

Inspector observations synchronized from DBPR on October 1, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.